Search
Filters

Using Vegan Plant-Based No-Bone Broth

For 25 years, we've been crafting Bone Broth in the great French Cooking tradition by slow-simmering chicken and beef bones and vegetables for hours on end.  Made from organic, plant-based ingredients rich with protein and flavor that help support healthy living, our Vegan Plant-Based No-Bone broth is perfect for every day use.   Try our recipes using the Vegetable flavor.

View as
Sort by
Display per page
Anytime Vegetable Soup

Anytime Vegetable Soup

This hearty, tasty soup is great for a large gathering on a cold, blustery winter day — or anytime. Make it with whatever combination of veggies you prefer, or whatever you have on hand. Makes terrific leftovers, too!
Asian Noodle Soup Recipe with Vegetables

Asian Noodle Soup with Vegetables

Combine carrots, mushrooms, baby bok choy and green onions with hearty Lo Mein noodles and the fresh flavors of ginger and cilantro, and you have one terrific Asian noodle soup.
Baked Brown Rice with Mushrooms and Peas Recipe

Baked Brown Rice with Mushrooms and Peas

This tasty whole grain rice dish is rich in flavor -- mushrooms, peas, onions, Parmesan cheese and our savory veggie broth concentrate all add up to a delicious result. Toss in a handful of cooked seasonal veggies for variety.
Black Bean Chili Recipe

Black Bean Chili

A delicious vegetarian black bean chili so full of flavor you'll never miss the meat. Make this no-fuss recipe in your slow-cooker and serve the black bean chili with a buffet of toppings for a Tex-Mex feast!
Picture of Braised Carrots and Parsnips with Herbs

Braised Carrots and Parsnips with Herbs

Cooked in butter and our savory veggie stock with red onion, thyme and sage, this carrots and parsnips recipe makes the perfect side dish for your holiday table or a weeknight dinner. Use carrots only, or a combination of root vegetables!
Picture of Braised Shrimp

Braised Shrimp

Looking for a delicious but simple seafood dish? You’ve found it in our tasty and quick braised shrimp recipe featuring tender shrimp quickly braised with green onions and savory bacon.
raising Greens Recipe

Braising Greens

Escarole, chard, collards, spinach, kale, and turnip, mustard or beet greens -- this simple braising greens recipe is perfect for cooking all of them! A little olive oil, a bit of our veggie broth and some aromatics bring out the delicious flavors of leafy greens.
Picture of Creamy Parsnip Risotto

Creamy Parsnip Risotto

Parsnips are so underrated! Tender and sweet, they add incredible texture and flavor to winter dishes. This humble root vegetable is the perfect centerpiece of this delicately delicious Parsnip and Sage Risotto recipe featuring our Veggie Broth Concentrate.
Picture of Creamy Rosemary Potato Soup

Creamy Rosemary Potato Soup

This Russet Potato soup is out-of-this-world delicious. The garlic and rosemary are blended for the perfect robust flavor, while balanced with heavy cream to smooth everything out.
Four Bean Soup Recipe

Four Bean Soup

A savory four bean soup recipe chock-full of a variety of beans, with garlic, tomatoes, and herbs. The perfect antidote to a chilly day. Serve it with buttered cornbread and a crisp salad.
Garlic Horseradish Mashed Potatoes Recipe

Garlic Horseradish Mashed Potatoes

The kick of horseradish in these creamy, chunky smashed potatoes makes a delicious addition to almost any holiday meal -- serve with a holiday bird, roast beef, salmon, or pork. Once you try this garlic horseradish mashed potatoes recipe, you won’t go back!
Mushroom Stuffing Recipe

Herbed Mushroom Stuffing

Savory browned mushrooms and the scent of fresh dried herbs make this vegetarian stuffing one to remember. This mushroom stuffing makes a great side dish for grilled or roasted poultry, meat, or vegetables, and can be baked in bell peppers or acorn squash to make a superb vegetarian stuffing main dish.
Kale and White Bean Stew

Kale and White Bean Stew

This quick, savory kale and white bean stew gets a hit of flavor from bacon, garlic, and sun-dried tomatoes. It’s great on its own or served over rice or polenta. To make this a vegetarian dish, leave out the bacon and sauté garlic, herbs, and kale in two tablespoons of high-quality olive oil.
Lemon Soup with Asparagus and Barley Recipe

Lemon Soup with Asparagus and Barley

A satisfying variation on the Greek lemon chicken soup avgolemono. The sunny colors will remind you of spring, just when young asparagus begins to come to market. Try it with blanched sugar snap peas or tiny broccoli florets. Add vegetables at the end to preserve their fresh, bright green color. Serve soup hot or at room temperature.
Mediterranean Pasta Salad

Mediterranean Pasta Salad

This delicious Mediterranean pasta salad combines orzo pasta, cooked in our Kitchen Accomplice Veggie Broth for extra flavor, and a basketful of tasty ingredients including sun-dried tomatoes, red peppers, fresh spinach, red onion, basil, pine nuts, and feta cheese. Double it to feed a crowd or add grilled chicken or seafood to make it a main dish.
Picture of Moroccan Carrot Soup

Moroccan Carrot Soup

Brimming with flavorful ingredients, this Moroccan Carrot Soup is the perfect way to warm up a weeknight, made with our Veggie Broth Concentrate!
quinoa Burger

Quinoa Burger

Looking for lighter fare? Try this delicious quinoa burger, packed with veggies and full of flavor! This dish is perfect for summer time! We cooked the quinoa in our Veggie Broth for extra flavor.
Spicy Thia Red Curry

Spicy Thai Red Curry

This spicy red curry is packed with veggies and rich spices for the perfect simple-to-make, yet impressive dinner.
Slow-Cooker Lentil Soup Recipe with Vegetables

Lentil Soup with Vegetables Slow-Cooker

This tasty slow cooker lentil soup makes a hearty, healthy meal, and it couldn’t be easier to make. Quickly sauté some vegetables and add them to your slow cooker with savory veggie broth, lentils, tomatoes and herbs.
Spinach Soup Recipe

Spinach Soup

This hearty spinach soup recipe combines good-for-you greens and beans in one pot. Serve with crusty bread for a tasty lunch or dinner.
Picture of Tomato Bisque with Heart Shaped Grilled Cheese

Tomato Bisque with Heart Shaped Grilled Cheese

Looking for a soup to fall in love with? Look no further. This wholesome tomato bisque, featuring our veggie broth concentrate, is loaded with fresh vegetables and spices.
Vegetable Stew with Lentils and Kale

Vegetable Soup with Kale

This hearty vegetarian main dish featuring kale is perfect for a chilly fall or winter evening. It's made with carrots, butternut squash, and turnips in this version, but feel free to substitute other vegetables such as parsnips, cauliflower, rutabagas, broccoli, or brussels sprouts in any combination you like.
Savory Glazed Vegetables Recipe

Savory Glazed Vegetables

An easy way to liven up plain vegetables! Create a quick sauce for vegetables with help from Kitchen Accomplice broth concentrate.

Free Shipping for orders over $20* Buy 3 bottles and get free shipping! Broth

*Offer valid for 48 contiguous states

top