This easy French Onion soup recipe is from the iconic American Cookbook “The Joy of Cooking.” (Rombauer, M. Becker, E. Becker- Scribner 2006) The secret to its success is the long, slow cooking required to caramelize the onions. Use any of our Kitchen Accomplice Broths; it works well with beef, chicken or vegetable broth.
Perfect for a weeknight dinner, this easy-to-put-together chicken dish is a great way to enjoy apples in the fall. Serve it with roasted butternut squash and brown rice or baked potatoes for a delicious autumn dinner.
A terrific main-dish meatball soup, Italian style -- savory meatballs, herbs, tomatoes and pasta, all in a hearty beef broth. Serve this easy meatball soup with a green salad and garlic bread for a simple meal!
We love this dressed up version of a chicken taco—it reminds us of something we’d find on a food truck in Southern California. Topped with a smooth and tangy avocado crema; it might be a new family favorite.
The kick of horseradish in these creamy, chunky smashed potatoes makes a delicious addition to almost any holiday meal -- serve with a holiday bird, roast beef, salmon, or pork. Once you try this garlic horseradish mashed potatoes recipe, you won’t go back!
Savory browned mushrooms and the scent of fresh dried herbs make this vegetarian stuffing one to remember. This mushroom stuffing makes a great side dish for grilled or roasted poultry, meat, or vegetables, and can be baked in bell peppers or acorn squash to make a superb vegetarian stuffing main dish.
Hearty cornbread stuffing studded with savory vegetables, bacon, and sweet apples – perfect with your Thanksgiving bird or a roast duck or chicken. This cornbread apple stuffing with bacon is sure to be a new favorite!
This quick, savory kale and white bean stew gets a hit of flavor from bacon, garlic, and sun-dried tomatoes. It’s great on its own or served over rice or polenta. To make this a vegetarian dish, leave out the bacon and sauté garlic, herbs, and kale in two tablespoons of high-quality olive oil.
Shredded Beef Empanadas are a wonderful thing: Flaky pastry shells loaded with flavorful, fork-tender meat. We used our Beef Broth Concentrate to add exceptional flavor to this dish. What could be better?
Rather than serving the same old plain rice or mashed potatoes with your chicken dinner, try this fragrant couscous side dish recipe with dried cranberries and toasted pecans. It's quick to prepare and will please everyone at your table.
A satisfying variation on the Greek lemon chicken soup avgolemono. The sunny colors will remind you of spring, just when young asparagus begins to come to market. Try it with blanched sugar snap peas or tiny broccoli florets. Add vegetables at the end to preserve their fresh, bright green color. Serve soup hot or at room temperature.
Here's our twist on an all-American classic. A favorite of kids of all ages, this sandwich made with flavorful meat sauce ladled over a toasted bun started appearing on American lunch counters and dinner tables during the Great Depression. It's still popular, and never better than when the Sloppy Joes are made from scratch with the best ground beef and Kitchen Accomplice.
The tanginess of the cheddar cheese is a perfect match for the sweetness of the butternut squash in this warming, creamy butternut squash soup recipe. Serve it as a starter or as a main course with hearty whole-grain bread and a green salad with apples and walnuts to round out the menu.
This delicious Mediterranean pasta salad combines orzo pasta, cooked in our Kitchen Accomplice Veggie Broth for extra flavor, and a basketful of tasty ingredients including sun-dried tomatoes, red peppers, fresh spinach, red onion, basil, pine nuts, and feta cheese. Double it to feed a crowd or add grilled chicken or seafood to make it a main dish.
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More Than Gourmet has developed Kitchen Accomplice as a way of making every day cooking easier. For over 20 years, More Than Gourmet has made products embraced by chefs and aspiring chefs globally. Learn more...