Search
Filters
Close

Using Broth Concentrate

Use Kitchen Accomplice broth concentrates in any dish! Take a look at our recipes using each of our three flavors: chicken, beef, and veggie.

View as
Sort by
Display per page

Baked Pasta with Sausage and Mushrooms

This hearty baked pasta dish with sausage and mushrooms makes a great winter supper. If you have a crowd to feed, you can double, triple, or quadruple it!

Basic and Easy Polenta

This easy, unadorned polenta is perfect for serving with stews and braises, or as a side dish for roasted or grilled veggies, fish, poultry, or meat.

Asian Noodle Soup with Vegetables

Combine carrots, mushrooms, baby bok choy and green onions with hearty Lo Mein noodles and the fresh flavors of ginger and cilantro, and you have one terrific Asian noodle soup.

Beef and Mushroom Pot Pie

Leftover roast beef on hand? Here's the perfect way to use it for a tasty one-dish meal.

Braised Butternut Squash and Potatoes

Tender butternut squash and red potatoes are gently braised in our chicken broth and seasoned with thyme, rosemary and a touch of Dijon mustard. Serve this delicious side dish with roast chicken, turkey, beef, lamb, or pork.

Baked Brown Rice with Mushrooms and Peas

This tasty whole grain rice dish is rich in flavor -- mushrooms, peas, onions, Parmesan cheese and our savory veggie broth concentrate all add up to a delicious result. Toss in a handful of cooked seasonal veggies for variety.

Beef Ragu

This classic Beef Ragu is bursting with flavor and packed with protein to keep you full and satisfied!

Broccoli Lemon Chicken Gnocchi

Tangy lemon accents tender gnocchi in this simply scrumptious recipe for Chicken Gnocchi with Lemon and Broccoli!

Beef Stew with Vegetables

This hearty beef stew with chunks of tender beef and flavorful vegetables makes a warming, one-pot meal. If you like, substitute diced veggies of your choice for the butternut squash and turnips!

Black Bean Chili

A delicious vegetarian black bean chili so full of flavor you'll never miss the meat. Make this no-fuss recipe in your slow-cooker and serve the black bean chili with a buffet of toppings for a Tex-Mex feast!

Butternut Squash and Apple Soup

The secret to the rich flavor of this healthy butternut squash and apple soup is roasting the squash!

Beer-Braised Brats

Fresh bratwurst sausages, simmered in beer and onions, then grilled, are known as “Wisconsin’s Soul Food.” Nestled in a chewy roll, slathered with good brown mustard and served with a side of German potato salad, there’s nothing better. For our Beer-Braised Brats, we add our savory beef-style broth concentrate to the beer for an extra hit of flavor.

Braised Carrots and Parsnips with Herbs

Cooked in butter and our savory veggie stock with red onion, thyme and sage, this carrots and parsnips recipe makes the perfect side dish for your holiday table or a weeknight dinner. Use carrots only, or a combination of root vegetables!

Butternut Squash Purée with Bacon

The secret ingredient in this silky smooth butternut purée recipe is a spoonful of our Kitchen Accomplice Chicken Broth Concentrate, which adds a nice savory note. You could leave out the touch of maple syrup and go without the bacon crumbled on top of this addictive side dish, but why?

Braised and Slow Roasted Beef Brisket

Nothing says comfort like beef brisket, slow roasted for hours until it's tender and juicy. The tempting aroma will fill your home and bring the family to the table ready for dinner.

Braised Shrimp

Looking for a delicious but simple seafood dish? You’ve found it in our tasty and quick braised shrimp recipe featuring tender shrimp quickly braised with green onions and savory bacon.

Braising Greens

Escarole, chard, collards, spinach, kale, and turnip, mustard or beet greens -- this simple braising greens recipe is perfect for cooking all of them! A little olive oil, a bit of our veggie broth and some aromatics bring out the delicious flavors of leafy greens.

Cheesy Chicken Soup

This cheesy chicken soup is the perfect hardy winter time meal. Seasoned with garlic and topped with parmesan cheese.

Easy Au Jus

A simple, classic sandwich with a tasty dipping sauce makes this easy au jus recipe great for lunch or supper on a busy day.

Chicken and Rice Soup

This warming chicken and rice soup is a classic comfort food, with tender morsels of chicken and rice in savory broth. We add a handful of fresh spinach and some tangy tomatoes to our version.

Creamy Parsnip Risotto

Parsnips are so underrated! Tender and sweet, they add incredible texture and flavor to winter dishes. This humble root vegetable is the perfect centerpiece of this delicately delicious Parsnip and Sage Risotto recipe featuring our Veggie Broth Concentrate.

Easy Irish Stew

This old- fashioned favorite can be made with lamb, which is making it a more traditional Irish stew recipe, or with beef. Like most slowly cooked dishes, the flavor of this stew mellows over time. Serve it with a green salad and crusty bread for a satisfying meal.

Creamy Rosemary Potato Soup

This Russet Potato soup is out-of-this-world delicious. The garlic and rosemary are blended for the perfect robust flavor, while balanced with heavy cream to smooth everything out.

Favorite Beef Chili

A hearty beef chili recipe perfect for feeding large groups, for a family dinner or for tailgating on the day of the big game.

Free Shipping for orders over $20* Buy 3 bottles and get free shipping! Broth

*Offer valid for 48 contiguous states

top