For 25 years, we’ve been crafting Bone Broth in the great French cooking tradition by slow-simmering organic chicken bones and vegetables for hours on end. Made from organic ingredients, rich with restorative and naturally balanced properties that help support healthy living, our Bone Broth is perfect for everyday use. Try our recipes using either the beef or chicken flavor.
This hearty, tasty soup is great for a large gathering on a cold, blustery winter day — or anytime. Make it with whatever combination of veggies you prefer, or whatever you have on hand. Makes terrific leftovers, too!
This tasty whole grain rice dish is rich in flavor -- mushrooms, peas, onions, Parmesan cheese and our savory veggie broth concentrate all add up to a delicious result. Toss in a handful of cooked seasonal veggies for variety.
A delicious vegetarian black bean chili so full of flavor you'll never miss the meat. Make this no-fuss recipe in your slow-cooker and serve the black bean chili with a buffet of toppings for a Tex-Mex feast!
Tender butternut squash and red potatoes are gently braised in our chicken broth and seasoned with thyme, rosemary and a touch of Dijon mustard. Serve this delicious side dish with roast chicken, turkey, beef, lamb, or pork.
Cooked in butter and our savory veggie stock with red onion, thyme and sage, this carrots and parsnips recipe makes the perfect side dish for your holiday table or a weeknight dinner. Use carrots only, or a combination of root vegetables!
Fresh bratwurst sausages, simmered in beer and onions, then grilled, are known as “Wisconsin’s Soul Food.” Nestled in a chewy roll, slathered with good brown mustard and served with a side of German potato salad, there’s nothing better. For our Beer-Braised Brats, we add our savory beef-style broth concentrate to the beer for an extra hit of flavor.
Escarole, chard, collards, spinach, kale, and turnip, mustard or beet greens -- this simple braising greens recipe is perfect for cooking all of them! A little olive oil, a bit of our veggie broth and some aromatics bring out the delicious flavors of leafy greens.
The secret ingredient in this silky smooth butternut purée recipe is a spoonful of our Kitchen Accomplice Chicken Broth Concentrate, which adds a nice savory note. You could leave out the touch of maple syrup and go without the bacon crumbled on top of this addictive side dish, but why?
Parsnips are so underrated! Tender and sweet, they add incredible texture and flavor to winter dishes. This humble root vegetable is the perfect centerpiece of this delicately delicious Parsnip and Sage Risotto recipe featuring our Veggie Broth Concentrate.
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929 Home Ave. Akron, OH 44310
More Than Gourmet has developed Kitchen Accomplice as a way of making every day cooking easier. For over 20 years, More Than Gourmet has made products embraced by chefs and aspiring chefs globally. Learn more...