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Using Bone Broth

For 25 years, we’ve been crafting Bone Broth in the great French cooking tradition by slow-simmering organic chicken bones and vegetables for hours on end. Made from organic ingredients, rich with restorative and naturally balanced properties that help support healthy living, our Bone Broth is perfect for everyday use. Try our recipes using either the beef or chicken flavor.

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Anytime Vegetable Soup

This hearty, tasty soup is great for a large gathering on a cold, blustery winter day — or anytime. Make it with whatever combination of veggies you prefer, or whatever you have on hand. Makes terrific leftovers, too!

Paleo Chili-Stuffed Sweet Potatoes

Our Bone Broth Concentrate adds big flavor to this hearty recipe. Stuffed with ground sirloin, veggies and seasonings; this sweet potato is even more irresistible with crumbled bacon on top.

Asian Noodle Soup with Vegetables

Combine carrots, mushrooms, baby bok choy and green onions with hearty Lo Mein noodles and the fresh flavors of ginger and cilantro, and you have one terrific Asian noodle soup.

Baked Pasta with Sausage and Mushrooms

This hearty baked pasta dish with sausage and mushrooms makes a great winter supper. If you have a crowd to feed, you can double, triple, or quadruple it!

Paleo Lemon Garlic Roasted Chicken with Slow-Cooker Quinoa & Veggies

This dish is bursting with bright colors and rich flavors! The tender chicken is juicy and tangy and it's accompanying veggies will leave you feeling satisfied and light!

Baked Brown Rice with Mushrooms and Peas

This tasty whole grain rice dish is rich in flavor -- mushrooms, peas, onions, Parmesan cheese and our savory veggie broth concentrate all add up to a delicious result. Toss in a handful of cooked seasonal veggies for variety.

Basic and Easy Polenta

This easy, unadorned polenta is perfect for serving with stews and braises, or as a side dish for roasted or grilled veggies, fish, poultry, or meat.

Beef and Mushroom Pot Pie

Leftover roast beef on hand? Here's the perfect way to use it for a tasty one-dish meal.

Beef Ragu

This classic Beef Ragu is bursting with flavor and packed with protein to keep you full and satisfied!

Black Bean Chili

A delicious vegetarian black bean chili so full of flavor you'll never miss the meat. Make this no-fuss recipe in your slow-cooker and serve the black bean chili with a buffet of toppings for a Tex-Mex feast!

Braised Butternut Squash and Potatoes

Tender butternut squash and red potatoes are gently braised in our chicken broth and seasoned with thyme, rosemary and a touch of Dijon mustard. Serve this delicious side dish with roast chicken, turkey, beef, lamb, or pork.

Beef Stew with Vegetables

This hearty beef stew with chunks of tender beef and flavorful vegetables makes a warming, one-pot meal. If you like, substitute diced veggies of your choice for the butternut squash and turnips!

Braised Carrots and Parsnips with Herbs

Cooked in butter and our savory veggie stock with red onion, thyme and sage, this carrots and parsnips recipe makes the perfect side dish for your holiday table or a weeknight dinner. Use carrots only, or a combination of root vegetables!

Broccoli Lemon Chicken Gnocchi

Tangy lemon accents tender gnocchi in this simply scrumptious recipe for Chicken Gnocchi with Lemon and Broccoli!

Beer-Braised Brats

Fresh bratwurst sausages, simmered in beer and onions, then grilled, are known as “Wisconsin’s Soul Food.” Nestled in a chewy roll, slathered with good brown mustard and served with a side of German potato salad, there’s nothing better. For our Beer-Braised Brats, we add our savory beef-style broth concentrate to the beer for an extra hit of flavor.

Braised Shrimp

Looking for a delicious but simple seafood dish? You’ve found it in our tasty and quick braised shrimp recipe featuring tender shrimp quickly braised with green onions and savory bacon.

Butternut Squash and Apple Soup

The secret to the rich flavor of this healthy butternut squash and apple soup is roasting the squash!

Braised and Slow Roasted Beef Brisket

Nothing says comfort like beef brisket, slow roasted for hours until it's tender and juicy. The tempting aroma will fill your home and bring the family to the table ready for dinner.

Braising Greens

Escarole, chard, collards, spinach, kale, and turnip, mustard or beet greens -- this simple braising greens recipe is perfect for cooking all of them! A little olive oil, a bit of our veggie broth and some aromatics bring out the delicious flavors of leafy greens.

Butternut Squash Purée with Bacon

The secret ingredient in this silky smooth butternut purée recipe is a spoonful of our Kitchen Accomplice Chicken Broth Concentrate, which adds a nice savory note. You could leave out the touch of maple syrup and go without the bacon crumbled on top of this addictive side dish, but why?

Cheesy Chicken Soup

This cheesy chicken soup is the perfect hardy winter time meal. Seasoned with garlic and topped with parmesan cheese.

Creamy Parsnip Risotto

Parsnips are so underrated! Tender and sweet, they add incredible texture and flavor to winter dishes. This humble root vegetable is the perfect centerpiece of this delicately delicious Parsnip and Sage Risotto recipe featuring our Veggie Broth Concentrate.

Easy Au Jus

A simple, classic sandwich with a tasty dipping sauce makes this easy au jus recipe great for lunch or supper on a busy day.

Chicken and Rice Soup

This warming chicken and rice soup is a classic comfort food, with tender morsels of chicken and rice in savory broth. We add a handful of fresh spinach and some tangy tomatoes to our version.

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