Tortellini Soup with Spinach

A nourishing tortellini soup that comes together quickly on a busy day--just add a loaf of good bread and you have dinner.



Warm the olive oil in a soup pot over medium heat. Add the onions and sauté until they're translucent, about 5 minutes.

Add the carrots, water, and Kitchen Accomplice Chicken Broth Concentrate or Chicken Bone Broth Concentrate and bring the mixture to a boil over medium-high heat. 

Stir in the tortellini, reduce the heat to medium, and simmer for 3 minutes. Add the spinach and simmer for 4 more minutes, until the carrots are tender and the tortellini is cooked through. Season the soup to taste with salt and pepper and serve sprinkled with Parmesan if you like.

Serves 8.

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