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Simple Chicken Vegetable Soup Slow-Cooker

A simple slow-cooker soup to make for a crowd. It's great as is, or you can embellish it with a handful of chopped fresh herbs or leftover cooked rice or pasta.

Ingredients

Directions

Combine the hot water, Kitchen Accomplice Chicken Broth Concentrate or Chicken Bone Broth Concentrate, and thawed frozen vegetables in a slow-cooker and stir to blend. Cover and cook on high for about an hour, or on low for 3 hours, until the vegetables are tender.

Break the chicken up into bite-size pieces and stir it into the soup. Cover and cook for 15 minutes. Season to taste with salt and pepper.

Makes about 12 cups.

Product tags

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