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Baked Brown Rice with Mushrooms and Peas Recipe

This tasty whole grain rice dish is rich in flavor -- mushrooms, peas, onions, Parmesan cheese and our savory veggie broth concentrate all add up to a delicious result. Toss in a handful of cooked seasonal veggies for variety.

Basic Polenta Recipe

This easy, unadorned polenta is perfect for serving with stews and braises, or as a side dish for roasted or grilled veggies, fish, poultry, or meat.

Braised Butternut Squash and Potatoes Recipe

Tender butternut squash and red potatoes are gently braised in our chicken broth and seasoned with thyme, rosemary and a touch of Dijon mustard. Serve this delicious side dish with roast chicken, turkey, beef, lamb, or pork.

Braised Carrots and Parsnips with Herbs Recipe

Cooked in butter and our savory veggie stock with red onion, thyme and sage, this carrots and parsnips recipe makes the perfect side dish for your holiday table or a weeknight dinner. Use carrots only, or a combination of root vegetables!

Braising Greens Recipe

Escarole, chard, collards, spinach, kale, and turnip, mustard or beet greens -- this simple braising greens recipe is perfect for cooking all of them! A little olive oil, a bit of our veggie broth and some aromatics bring out the delicious flavors of leafy greens.

Butternut Squash Purée with Bacon Recipe

The secret ingredient in this silky smooth butternut purée recipe is a spoonful of our Kitchen Accomplice Chicken Broth Concentrate, which adds a nice savory note. You could leave out the touch of maple syrup and go without the bacon crumbled on top of this addictive side dish, but why?

Classic Pan Gravy for Roast Turkey Recipe

We love this Classic Pan Gravy recipe because it’s easy to double and it can be converted to a gluten-free gravy by substituting rice flour for regular flour in the recipe.

Cornbread Apple Stuffing with Bacon Recipe

Hearty cornbread stuffing studded with savory vegetables, bacon, and sweet apples – perfect with your Thanksgiving bird or a roast duck or chicken. This cornbread apple stuffing with bacon is sure to be a new favorite!

Cranberry Pecan Couscous Recipe

Rather than serving the same old plain rice or mashed potatoes with your chicken dinner, try this fragrant couscous side dish recipe with dried cranberries and toasted pecans. It's quick to prepare and will please everyone at your table.

Easy Au Jus Recipe

A simple, classic sandwich with a tasty dipping sauce makes this easy au jus recipe great for lunch or supper on a busy day.

Garlic Horseradish Mashed Potatoes Recipe

The kick of horseradish in these creamy, chunky smashed potatoes makes a delicious addition to almost any holiday meal -- serve with a holiday bird, roast beef, salmon, or pork. Once you try this garlic horseradish mashed potatoes recipe, you won’t go back!

Herbed Mushroom Stuffing Recipe

Savory browned mushrooms and the scent of fresh dried herbs make this vegetarian stuffing one to remember. This mushroom stuffing makes a great side dish for grilled or roasted poultry, meat, or vegetables, and can be baked in bell peppers or acorn squash to make a superb vegetarian stuffing main dish.

Mediterranean Pasta Salad Recipe

This delicious Mediterranean pasta salad combines orzo pasta, cooked in our Kitchen Accomplice Veggie Broth for extra flavor, and a basketful of tasty ingredients including sun-dried tomatoes, red peppers, fresh spinach, red onion, basil, pine nuts, and feta cheese. Double it to feed a crowd or add grilled chicken or seafood to make it a main dish.

Rice Pilaf

Savory meets sweet in this delicious and easy-to-make rice pilaf with dried cranberries and chopped pecans.

Rice with Peppers Recipe

This spicy rice with peppers dish is the perfect accompaniment for a Tex-Mex or Southwestern main dish. It's also terrific on its own, perhaps with some cooked chicken or sautéed shrimp stirred in and/or Pepper Jack or Cheddar cheese grated over the top.

Sausage Stuffing with Herbs Recipe

A classic stuffing, flavored with herbs, onion and sausage and moistened with our savory chicken broth – it's the perfect accompaniment to your gorgeous holiday bird.

Savory Glazed Vegetables Recipe

An easy way to liven up plain vegetables! Create a quick sauce for vegetables with help from Kitchen Accomplice broth concentrate.

Simple Finger Food Meatballs

Make these delicious and simple meatballs to serve at your next party!

Fresh Green Beans and Bacon Recipe

This traditional Southern way of cooking fresh green beans is one of our favorites. They're slowly simmered in our flavorful chicken broth, along with bacon, onion, garlic, and a pinch of red pepper flakes, until they're tender and infused with great flavor.

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