- 1 pound ground beef
- 2-3 tablespoons Wicked Juicy Burger Beef
- ½ teaspoon ground black pepper
- 1 tablespoon vegetable oil (if frying)
- 8 slices of white bread
For garnish: Swiss cheese, cheddar cheese, sliced red onions, lettuce leaves, sweet pickles and condiments of your choice
Combine meat, Wicked Juicy Burger Beef, and pepper in a large bowl. Lightly mix with your hands or a spatula until well blended. Divide meat into four equal portions and gently form each into a patty, about ¾ inch thick. (Do not compact the patties or handle them more than necessary.)
Pan fry patties in vegetable oil over medium-high heat, or grill or broil them to your preferred doneness. Right before the hambuger is done, place a slice of Swiss Cheese and Cheddar Cheese on top of your hamburger patties. Serve on bread with your choice of garnishes for the best juicy burger ever!