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Sandwich Cheeseburger

Switch out the bun and sub it with bread for a larger-than-life Sandwich Cheese Burger. Perfectly juicy and topped with our favorites, like Swiss and Cheddar Cheese, sweet pickles, red onions and lettuce.

Ingredients

  • 1 pound ground beef
  • 2-3 tablespoons Wicked Juicy Burger Beef
  • ½ teaspoon ground black pepper
  • 1 tablespoon vegetable oil (if frying)
  • 8 slices of white bread

For garnish: Swiss cheese, cheddar cheese, sliced red onions, lettuce leaves, sweet pickles and condiments of your choice

Directions

Combine meat, Wicked Juicy Burger Beef, and pepper in a large bowl. Lightly mix with your hands or a spatula until well blended. Divide meat into four equal portions and gently form each into a patty, about ¾ inch thick. (Do not compact the patties or handle them more than necessary.)

Pan fry patties in vegetable oil over medium-high heat, or grill or broil them to your preferred doneness. Right before the hambuger is done, place a slice of Swiss Cheese and Cheddar Cheese on top of your hamburger patties. Serve on bread with your choice of garnishes for the best juicy burger ever!

Serves 4.

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