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Check out our recipes for tons of great ideas using Kitchen Accomplice!

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Mushroom Swiss Burger

Mushrooms and beef are a classic combo. Here we pair them with Swiss cheese to make a hearty, flavorful burger that will become your new favorite.

White Bean Chicken Chili Soup

This savory chili soup with tender white beans and chunks of chicken is accented with spices and green chilies and served with a topping of grated pepper jack cheese.

Cajun Shrimp Burger

This Cajun Shrimp Burger is spicy, tangy and oh-so-perfect!

Chicken Soup with Winter Vegetables

The flavor runs deep in this delicious and aromatic chicken soup, accompanied with the best of winter veggies.

Easy French Onion Soup

This easy French Onion soup recipe is from the iconic American Cookbook “The Joy of Cooking.” (Rombauer, M. Becker, E. Becker- Scribner 2006) The secret to its success is the long, slow cooking required to caramelize the onions. Use any of our Kitchen Accomplice Broths; it works well with beef, chicken or vegetable broth.

Four Bean Soup

A savory four bean soup recipe chock-full of a variety of beans, with garlic, tomatoes, and herbs. The perfect antidote to a chilly day. Serve it with buttered cornbread and a crisp salad.

Grandma’s Hamburger Gravy

Hearty hamburger gravy with chunks of ground beef and onions is a quick, stick-to-your-ribs dinner. Serve it over mashed potatoes or wide egg noodles. Bet they'll ask for seconds!

Caprese Burger

This twist on a classic Italian salad piles on mozzarella, basil and fresh tomatoes with a splash of balsamic vinegar and a dash of salt!

Cider-Braised Chicken with Apples and Onions

Perfect for a weeknight dinner, this easy-to-put-together chicken dish is a great way to enjoy apples in the fall. Serve it with roasted butternut squash and brown rice or baked potatoes for a delicious autumn dinner.

Garlic Horseradish Mashed Potatoes

The kick of horseradish in these creamy, chunky smashed potatoes makes a delicious addition to almost any holiday meal -- serve with a holiday bird, roast beef, salmon, or pork. Once you try this garlic horseradish mashed potatoes recipe, you won’t go back!

Italian Meatball Soup

A terrific main-dish meatball soup, Italian style -- savory meatballs, herbs, tomatoes and pasta, all in a hearty beef broth. Serve this easy meatball soup with a green salad and garlic bread for a simple meal!

Caramelized Onion and Goat Cheese Burger

Slightly sweet and perfectly balanced with a smooth and creamy savory goat cheese, these Juicy Hamburgers are to die for!

Cilantro Lime Chicken Tacos with Avocado Crema

We love this dressed up version of a chicken taco—it reminds us of something we’d find on a food truck in Southern California. Topped with a smooth and tangy avocado crema; it might be a new family favorite.

Herbed Mushroom Stuffing

Savory browned mushrooms and the scent of fresh dried herbs make this vegetarian stuffing one to remember. This mushroom stuffing makes a great side dish for grilled or roasted poultry, meat, or vegetables, and can be baked in bell peppers or acorn squash to make a superb vegetarian stuffing main dish.

Italian Pot Roast Slow-Cooker

Italian pot roast slow-cooker recipe with an Italian flair -- a flavorful sauce of tomatoes, red wine, garlic and a sprinkling of fresh rosemary.

Cheese and Jalapeno Stuffed Burger

With each bite of this burger, experience an explosion of flavor and spice! This beauty is stuffed with sharp cheddar cheese and chopped jalapeños for the perfect savory and spicy combo!

Classic Pan Gravy for Roast Turkey

We love this Classic Pan Gravy recipe because it’s easy to double and it can be converted to a gluten-free gravy by substituting rice flour for regular flour in the recipe.

Kale and White Bean Stew

This quick, savory kale and white bean stew gets a hit of flavor from bacon, garlic, and sun-dried tomatoes. It’s great on its own or served over rice or polenta. To make this a vegetarian dish, leave out the bacon and sauté garlic, herbs, and kale in two tablespoons of high-quality olive oil.

Korean Beef Bowl with Rice & Veggies

Longing for Korean street food at home? Our Beef Broth Concentrate adds a nice depth of flavor to this simple marinade. We also love this recipe for all the veggies!

Cheese Stuffed Burger

Outrageously delicious, this burger is stuffed with sharp cheddar cheese and topped red onion and you guessed it.. more cheese! How can you go wrong?!

Cornbread Apple Stuffing with Bacon

Hearty cornbread stuffing studded with savory vegetables, bacon, and sweet apples – perfect with your Thanksgiving bird or a roast duck or chicken. This cornbread apple stuffing with bacon is sure to be a new favorite!

Lemon Soup with Asparagus and Barley

A satisfying variation on the Greek lemon chicken soup avgolemono. The sunny colors will remind you of spring, just when young asparagus begins to come to market. Try it with blanched sugar snap peas or tiny broccoli florets. Add vegetables at the end to preserve their fresh, bright green color. Serve soup hot or at room temperature.

Savory Beef Hand Pies

Shredded Beef Empanadas are a wonderful thing: Flaky pastry shells loaded with flavorful, fork-tender meat. We used our Beef Broth Concentrate to add exceptional flavor to this dish. What could be better?

Cranberry Pecan Couscous

Rather than serving the same old plain rice or mashed potatoes with your chicken dinner, try this fragrant couscous side dish recipe with dried cranberries and toasted pecans. It's quick to prepare and will please everyone at your table.

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