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Asian Noodle Soup with Vegetables

Combine carrots, mushrooms, baby bok choy and green onions with hearty Lo Mein noodles and the fresh flavors of ginger and cilantro, and you have one terrific Asian noodle soup.

Baked Brown Rice with Mushrooms and Peas

This tasty whole grain rice dish is rich in flavor -- mushrooms, peas, onions, Parmesan cheese and our savory veggie broth concentrate all add up to a delicious result. Toss in a handful of cooked seasonal veggies for variety.

Beef Stew with Vegetables

This hearty beef stew with chunks of tender beef and flavorful vegetables makes a warming, one-pot meal. If you like, substitute diced veggies of your choice for the butternut squash and turnips!

Black Bean Chili

A delicious vegetarian black bean chili so full of flavor you'll never miss the meat. Make this no-fuss recipe in your slow-cooker and serve the black bean chili with a buffet of toppings for a Tex-Mex feast!

Braised Carrots and Parsnips with Herbs

Cooked in butter and our savory veggie stock with red onion, thyme and sage, this carrots and parsnips recipe makes the perfect side dish for your holiday table or a weeknight dinner. Use carrots only, or a combination of root vegetables!

Braised Shrimp

Looking for a delicious but simple seafood dish? You’ve found it in our tasty and quick braised shrimp recipe featuring tender shrimp quickly braised with green onions and savory bacon.

Braising Greens

Escarole, chard, collards, spinach, kale, and turnip, mustard or beet greens -- this simple braising greens recipe is perfect for cooking all of them! A little olive oil, a bit of our veggie broth and some aromatics bring out the delicious flavors of leafy greens.

Easy French Onion Soup

This easy French Onion soup recipe is from the iconic American Cookbook “The Joy of Cooking.” (Rombauer, M. Becker, E. Becker- Scribner 2006) The secret to its success is the long, slow cooking required to caramelize the onions. Use any of our Kitchen Accomplice Broths; it works well with beef, chicken or vegetable broth.

Four Bean Soup

A savory four bean soup recipe chock-full of a variety of beans, with garlic, tomatoes, and herbs. The perfect antidote to a chilly day. Serve it with buttered cornbread and a crisp salad.

Fresh Green Beans and Bacon

This traditional Southern way of cooking fresh green beans is one of our favorites. They're slowly simmered in our flavorful chicken broth, along with bacon, onion, garlic, and a pinch of red pepper flakes, until they're tender and infused with great flavor.

Garlic Horseradish Mashed Potatoes

The kick of horseradish in these creamy, chunky smashed potatoes makes a delicious addition to almost any holiday meal -- serve with a holiday bird, roast beef, salmon, or pork. Once you try this garlic horseradish mashed potatoes recipe, you won’t go back!

Herbed Mushroom Stuffing

Savory browned mushrooms and the scent of fresh dried herbs make this vegetarian stuffing one to remember. This mushroom stuffing makes a great side dish for grilled or roasted poultry, meat, or vegetables, and can be baked in bell peppers or acorn squash to make a superb vegetarian stuffing main dish.

Kale and White Bean Stew

This quick, savory kale and white bean stew gets a hit of flavor from bacon, garlic, and sun-dried tomatoes. It’s great on its own or served over rice or polenta. To make this a vegetarian dish, leave out the bacon and sauté garlic, herbs, and kale in two tablespoons of high-quality olive oil.

Lemon Soup with Asparagus and Barley

A satisfying variation on the Greek lemon chicken soup avgolemono. The sunny colors will remind you of spring, just when young asparagus begins to come to market. Try it with blanched sugar snap peas or tiny broccoli florets. Add vegetables at the end to preserve their fresh, bright green color. Serve soup hot or at room temperature.

Lentil Soup with Vegetables Slow-Cooker

This tasty slow cooker lentil soup makes a hearty, healthy meal, and it couldn’t be easier to make. Quickly sauté some vegetables and add them to your slow cooker with savory veggie broth, lentils, tomatoes and herbs.

Mediterranean Pasta Salad

This delicious Mediterranean pasta salad combines orzo pasta, cooked in our Kitchen Accomplice Veggie Broth for extra flavor, and a basketful of tasty ingredients including sun-dried tomatoes, red peppers, fresh spinach, red onion, basil, pine nuts, and feta cheese. Double it to feed a crowd or add grilled chicken or seafood to make it a main dish.

Rice with Peppers

This spicy rice with peppers dish is the perfect accompaniment for a Tex-Mex or Southwestern main dish. It's also terrific on its own, perhaps with some cooked chicken or sautéed shrimp stirred in and/or Pepper Jack or Cheddar cheese grated over the top.

Savory Glazed Vegetables

An easy way to liven up plain vegetables! Create a quick sauce for vegetables with help from Kitchen Accomplice broth concentrate.

Vegetable Soup with Kale

This hearty vegetarian main dish featuring kale is perfect for a chilly fall or winter evening. It's made with carrots, butternut squash, and turnips in this version, but feel free to substitute other vegetables such as parsnips, cauliflower, rutabagas, broccoli, or brussels sprouts in any combination you like.

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