Fresh bratwurst sausages, simmered in beer and onions, then grilled, are known as “Wisconsin’s Soul Food.” Nestled in a chewy roll, slathered with good brown mustard and served with a side of German potato salad, there’s nothing better. For our Beer-Braised Brats, we add our savory beef-style broth concentrate to the beer for an extra hit of flavor.
This old- fashioned favorite can be made with lamb, which is making it a more traditional Irish stew recipe, or with beef. Like most slowly cooked dishes, the flavor of this stew mellows over time. Serve it with a green salad and crusty bread for a satisfying meal.
A terrific main-dish meatball soup, Italian style -- savory meatballs, herbs, tomatoes and pasta, all in a hearty beef broth. Serve this easy meatball soup with a green salad and garlic bread for a simple meal!
Here's our twist on an all-American classic. A favorite of kids of all ages, this sandwich made with flavorful meat sauce ladled over a toasted bun started appearing on American lunch counters and dinner tables during the Great Depression. It's still popular, and never better than when the Sloppy Joes are made from scratch with the best ground beef and Kitchen Accomplice.
This hearty, stick-to-your-ribs steak and potato soup is filled with tender beef and chunky potatoes simmering in our flavorful, beefy broth. It's the perfect comfort food when there’s a chill in the air.
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929 Home Ave. Akron, OH 44310
More Than Gourmet has developed Kitchen Accomplice as a way of making every day cooking easier. For over 20 years, More Than Gourmet has made products embraced by chefs and aspiring chefs globally. Learn more...