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Asian Noodle Soup with Vegetables

Combine carrots, mushrooms, baby bok choy and green onions with hearty Lo Mein noodles and the fresh flavors of ginger and cilantro, and you have one terrific Asian noodle soup.

Baked Brown Rice with Mushrooms and Peas

This tasty whole grain rice dish is rich in flavor -- mushrooms, peas, onions, Parmesan cheese and our savory veggie broth concentrate all add up to a delicious result. Toss in a handful of cooked seasonal veggies for variety.

Black Bean Chili

A delicious vegetarian black bean chili so full of flavor you'll never miss the meat. Make this no-fuss recipe in your slow-cooker and serve the black bean chili with a buffet of toppings for a Tex-Mex feast!

Braised Carrots and Parsnips with Herbs

Cooked in butter and our savory veggie stock with red onion, thyme and sage, this carrots and parsnips recipe makes the perfect side dish for your holiday table or a weeknight dinner. Use carrots only, or a combination of root vegetables!

Braising Greens

Escarole, chard, collards, spinach, kale, and turnip, mustard or beet greens -- this simple braising greens recipe is perfect for cooking all of them! A little olive oil, a bit of our veggie broth and some aromatics bring out the delicious flavors of leafy greens.

Creamy Rosemary Potato Soup

This Russet Potato soup is out-of-this-world delicious. The garlic and rosemary are blended for the perfect robust flavor, while balanced with heavy cream to smooth everything out.

Four Bean Soup

A savory four bean soup recipe chock-full of a variety of beans, with garlic, tomatoes, and herbs. The perfect antidote to a chilly day. Serve it with buttered cornbread and a crisp salad.

Garlic Horseradish Mashed Potatoes

The kick of horseradish in these creamy, chunky smashed potatoes makes a delicious addition to almost any holiday meal -- serve with a holiday bird, roast beef, salmon, or pork. Once you try this garlic horseradish mashed potatoes recipe, you won’t go back!

Herbed Mushroom Stuffing

Savory browned mushrooms and the scent of fresh dried herbs make this vegetarian stuffing one to remember. This mushroom stuffing makes a great side dish for grilled or roasted poultry, meat, or vegetables, and can be baked in bell peppers or acorn squash to make a superb vegetarian stuffing main dish.

Lentil Soup with Vegetables Slow-Cooker

This tasty slow cooker lentil soup makes a hearty, healthy meal, and it couldn’t be easier to make. Quickly sauté some vegetables and add them to your slow cooker with savory veggie broth, lentils, tomatoes and herbs.

Quinoa Burger

Looking for lighter fare? Try this delicious quinoa burger, packed with veggies and full of flavor! This dish is perfect for summer time! We cooked the quinoa in our Veggie Broth for extra flavor.

Spinach Soup

This hearty spinach soup recipe combines good-for-you greens and beans in one pot. Serve with crusty bread for a tasty lunch or dinner.

Vegetable Soup with Kale

This hearty vegetarian main dish featuring kale is perfect for a chilly fall or winter evening. It's made with carrots, butternut squash, and turnips in this version, but feel free to substitute other vegetables such as parsnips, cauliflower, rutabagas, broccoli, or brussels sprouts in any combination you like.

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