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Applewood Smoke Mini-Turkey Sliders with Spicy Cranberry Chutney

Turkey sliders have never tasted better! These sliders are simple, yet totally gourmet. Topped with a perfectly balanced sweet and savory cranberry chutney with a hint of spice these dinner delights will take your taste buds on a ride!

Asian Noodle Soup with Vegetables

Combine carrots, mushrooms, baby bok choy and green onions with hearty Lo Mein noodles and the fresh flavors of ginger and cilantro, and you have one terrific Asian noodle soup.

Bacon and Cheese Stuffed Burger

You can’t go wrong with a juicy hamburger stuffed with melted cheddar and bacon. For best results, keep the bacon and cheese stuffed burger patties refrigerated until you’re ready to cook them.

Baked Brown Rice with Mushrooms and Peas

This tasty whole grain rice dish is rich in flavor -- mushrooms, peas, onions, Parmesan cheese and our savory veggie broth concentrate all add up to a delicious result. Toss in a handful of cooked seasonal veggies for variety.

Baked Pasta with Sausage and Mushrooms

This hearty baked pasta dish with sausage and mushrooms makes a great winter supper. If you have a crowd to feed, you can double, triple, or quadruple it!

Basic and Easy Polenta

This easy, unadorned polenta is perfect for serving with stews and braises, or as a side dish for roasted or grilled veggies, fish, poultry, or meat.

BBQ Turkey Burger

Barbecue sauce adds a great smoky flavor to these tasty BBQ turkey burgers. Serve them with your favorite coleslaw and potato chips.

Beef and Mushroom Pot Pie

Leftover roast beef on hand? Here's the perfect way to use it for a tasty one-dish meal.

Beef Stew with Vegetables

This hearty beef stew with chunks of tender beef and flavorful vegetables makes a warming, one-pot meal. If you like, substitute diced veggies of your choice for the butternut squash and turnips!

Beer-Braised Brats

Fresh bratwurst sausages, simmered in beer and onions, then grilled, are known as “Wisconsin’s Soul Food.” Nestled in a chewy roll, slathered with good brown mustard and served with a side of German potato salad, there’s nothing better. For our Beer-Braised Brats, we add our savory beef-style broth concentrate to the beer for an extra hit of flavor.

Black Bean Chili

A delicious vegetarian black bean chili so full of flavor you'll never miss the meat. Make this no-fuss recipe in your slow-cooker and serve the black bean chili with a buffet of toppings for a Tex-Mex feast!

Braised and Slow Roasted Beef Brisket

Nothing says comfort like beef brisket, slow roasted for hours until it's tender and juicy. The tempting aroma will fill your home and bring the family to the table ready for dinner.

Braised Butternut Squash and Potatoes

Tender butternut squash and red potatoes are gently braised in our chicken broth and seasoned with thyme, rosemary and a touch of Dijon mustard. Serve this delicious side dish with roast chicken, turkey, beef, lamb, or pork.

Braised Shrimp

Looking for a delicious but simple seafood dish? You’ve found it in our tasty and quick braised shrimp recipe featuring tender shrimp quickly braised with green onions and savory bacon.

Braising Greens

Escarole, chard, collards, spinach, kale, and turnip, mustard or beet greens -- this simple braising greens recipe is perfect for cooking all of them! A little olive oil, a bit of our veggie broth and some aromatics bring out the delicious flavors of leafy greens.

Butternut Squash and Apple Soup

The secret to the rich flavor of this healthy butternut squash and apple soup is roasting the squash!

Butternut Squash Purée with Bacon

The secret ingredient in this silky smooth butternut purée recipe is a spoonful of our Kitchen Accomplice Chicken Broth Concentrate, which adds a nice savory note. You could leave out the touch of maple syrup and go without the bacon crumbled on top of this addictive side dish, but why?

Chicken and Potatoes Slow-Cooker

A great one-dish slow cooker meal: chicken, potatoes, mushrooms, spinach and roasted red peppers simmered slowly in our savory broth.

Chicken and Rice Soup

This warming chicken and rice soup is a classic comfort food, with tender morsels of chicken and rice in savory broth. We add a handful of fresh spinach and some tangy tomatoes to our version.

Chili

One of our easiest recipes, this classic chili recipe tastes even better the next day! It’s a great dish to make on the weekend, and freeze the leftovers.

Cider-Braised Chicken with Apples and Onions

Perfect for a weeknight dinner, this easy-to-put-together chicken dish is a great way to enjoy apples in the fall. Serve it with roasted butternut squash and brown rice or baked potatoes for a delicious autumn dinner.

Classic Bacon Cheeseburger

Simple, mouthwatering and grilled to perfection, this Classic Juicy Bacon Cheeseburger is everything you ever wanted on a hot summer day! Top it with fresh slices of tomato, red onion, crisp lettuce and your favorite condiments!

Classic Pan Gravy for Roast Turkey

We love this Classic Pan Gravy recipe because it’s easy to double and it can be converted to a gluten-free gravy by substituting rice flour for regular flour in the recipe.

Cornbread Apple Stuffing with Bacon

Hearty cornbread stuffing studded with savory vegetables, bacon, and sweet apples – perfect with your Thanksgiving bird or a roast duck or chicken. This cornbread apple stuffing with bacon is sure to be a new favorite!

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