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Paleo Lemon Garlic Roasted Chicken with Slow-Cooker Quinoa & Veggies

This dish is bursting with bright colors and rich flavors! The tender chicken is juicy and tangy and it's accompanying veggies will leave you feeling satisfied and light!

Lemon Garlic Roasted Chicken:

  • 4 Boneless, skinless chicken breasts (3-4 lbs.)
  • Salt and Pepper, to taste
  • 1 tsp. Oregano, dried
  • ¼ tsp. Thyme, dried
  • 2 garlic cloves, minced
  • 2 Tbsp. Olive Oil
  • 1 tsp. Kitchen Accomplice Organic Chicken Bone Broth Concentrate, diluted in ½ C. hot water
  • Juice of 1 Lemon
  • 4 Lemon Slices
  • 1 Tbsp. fresh parsley, chopped, for garnish 
  1. Pre-heat the oven to 350 degrees.
  2. Season chicken breasts thoroughly with salt, pepper, herbs and garlic.
  3. In a large oven-safe skillet, heat the olive oil over medium high. Brown the chicken on both sides, and remove from the skillet. Add additional olive oil as needed.
  4. Quickly add the diluted Chicken Bone Broth Concentrate and lemon juice to the skillet. Bring the mixture to a boil and stir to incorporate the browned bits. Return the chicken to the skillet and spoon the lemon sauce over the chicken. Top each breast with a lemon slice.
  5. Cover the skillet and transfer to the oven. Bake the chicken for 20-30 minutes.
  6. Serve over Slow Cooker Quinoa & Veggies and garnish with fresh parsley.

 

Quinoa & Veggies:

  • 1 ½ C. Tri-color Quinoa, rinsed
  • 1 Tbsp olive oil
  • 1 C. Yellow Onion, diced
  • 2 Garlic Cloves, minced
  • 1 Red Bell Pepper, diced
  • 1 tsp. Oregano, dried
  • ¼ tsp. Thyme, dried
  • 1/2 tsp. salt
  • 2 tsp. Kitchen Accomplice Organic Chicken Bone Broth Concentrate, diluted with 2 C. hot water
  • 1 C. Chickpeas, cooked
  • 2 C. Kale, chopped
  1. In a medium sauté pan, heat the olive oil on medium. Sauté the onion, garlic, and red bell pepper until just tender. Add the herbs and sauté another 2 minutes.
  2. Add the quinoa and toast, stirring until fragrant and crackling.
  3. Add the quinoa mixture to a slow cooker along with the diluted Chicken Bone Broth Concentrate. Cook on low for 2-4 hours.
  4. In the last 10 minutes of cooking, stir in the chickpeas and Kale.

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