Onion Bacon Cheddar Burger

The onions on this burger make it slightly sweet. Add the bacon and you have the perfect blend of sweet and salty for a delicious and filling juicy burger!


  • 1 pound ground beef 
  • 2-3 tablespoons Wicked Juicy Burger Beef 
  • ½ teaspoon ground black pepper 
  • 1 small onion 
  • 2 teaspoons of sugar 
  • 4 slices of cheddar cheese 
  • 8 pieces of bacon 
  • 4 hamburger buns 



Combine meat, Wicked Juicy Burger Beef, and pepper in a large bowl. Lightly mix with your hands or a spatula until well blended. Divide meat into four equal portions and gently form each into a patty, about ¾ inch thick. (Do not compact the patties or handle them more than necessary.) 

In a small pan,sautéthe onions on low in olive oil until they are fully cooked and they begin to get browned. Add the sugar and mix it in. Cook for 5 more minutes.Cook your bacon and set aside 

Pan fry patties in vegetable oil over medium-high heat, or grill or broil them to your preferred doneness.Right before they are done, add your cheese to the burger. Serve on buns!

Serves 4.

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