Lamb Burger with Tzatziki Sauce

This lamb burger is perfectly paired with a zesty tzatziki and will leave you feeling refreshed and satisfied!


  • 1 pound gound lamb
  • 2-3 tablespoons Wicked Juicy Burger Beef - Garlic
  • 4 hamburger buns
  • 1 cups plain Greek yogurt
  • 4 garlic cloves minced
  • 1 large cucumber, seeded and grated with a cheese grater
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • salt and pepper to taste

For garnish: sliced tomatoes, sliced onions, lettuce leaves, your favorite condiments 


Combine meat and Wicked Juicy Burger Beef - Garlic in a large bowl. Lightly mix with your hands or a spatula until well blended. Divide meat into four equal portions and gently form each into a patty, about ¾ inch thick. (Do not compact the patties or handle them more than necessary.)

Pan fry patties in vegetable oil over medium-high heat, or grill or broil them to your preferred doneness. Serve on buns with your choice of garnishes! 

Serves 4.

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