Ground Nut Stew

Stew is the perfect winter day meal to warm up your bones and fill up your belly! Pack in your veggies and enjoy the rich and creamy flavor of the peanut butter that makes this dish so delicious!


  • 1 onion, chopped
  • ½ purple cabbage, chopped
  • 2 medium Japanese sweet potatoes, chopped
  • 1 parsnip, chopped
  • 1 cup of peanut butter
  • 1 lb. of boneless, skinless chicken breast, chopped in 1 inch squares
  • 2 tablespoons of Kitchen Accomplice Chicken Broth Concentrate or 4 tablespoons Kitchen Accomplice Organic Chicken Bone Broth Concentrate
  • 2 cups of water
  • 1 cup of canned chopped tomatoes
  • 2 tablespoons of ginger, minced
  • 5 cloves of ginger, minced
  • 1 tablespoon of turmeric
  • 1 tablespoon of cayenne pepper
  • salt and pepper to taste



  1. Add all the ingredients to a crockpot and cook on high for 6-8 hours.
  2. Serve warm and top with parsley or cilantro!

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