Kitchen Accomplice’s gluten-free vegetable, beef and chicken broth concentrates makes it easy to make your favorite recipes for gluten-sensitive friends and family, or yourself. Use our gluten-free chicken broth concentrate in any recipe that calls for broth or stock to get great taste that is:
Plus, KA gluten-free chicken broth lasts up to six months in the fridge – so you can enjoy more taste with less waste.
Gluten-free soups, sides and entrées
These gluten-free soups, sides and entrées taste as good as they look.
This easy, unadorned polenta is perfect for serving with stews and braises, or as a side dish for roasted or grilled veggies, fish, poultry, or meat.
This hearty beef stew with chunks of tender beef and flavorful vegetables makes a warming, one-pot meal. If you like, substitute diced veggies of your choice for the butternut squash and turnips!
This savory chili soup with tender white beans and chunks of chicken is accented with spices and green chilies and served with a topping of grated pepper jack cheese.
Perfect for a weeknight dinner, this easy-to-put-together chicken dish is a great way to enjoy apples in the fall. Serve it with roasted butternut squash and brown rice or baked potatoes for a delicious dinner.
A simple slow-cooker soup to make for a crowd. It's great as is, or you can embellish it with a handful of chopped fresh herbs or leftover cooked rice or pasta.
This traditional Southern way of cooking fresh green beans is one of our favorites. They're slowly simmered in our flavorful chicken broth, along with bacon, onion, garlic, and a pinch of red pepper flakes, until they're tender and infused with great flavor.
This hearty vegetarian main dish featuring kale is perfect for a chilly fall or winter evening.
A delicious vegetarian black bean chili so full of flavor you'll never miss the meat. Make this no-fuss recipe in your slow-cooker and serve the black bean chili with a buffet of toppings for a Tex-Mex feast!
This hearty spinach soup recipe combines good-for-you greens and beans in one pot. Serve with crusty bread for a tasty lunch or dinner.
The tanginess of the cheddar cheese is a perfect match for the sweetness of the butternut squash in this warming, creamy butternut squash soup recipe.
Tender butternut squash and red potatoes are gently braised in our chicken broth and seasoned with thyme, rosemary and a touch of Dijon mustard.
Cooked in butter and our savory veggie stock with red onion, thyme and sage, this carrots and parsnips recipe makes the perfect side dish for your holiday table or a weeknight dinner.
The secret ingredient in this silky smooth butternut purée recipe is a spoonful of our Chicken Broth Concentrate, which adds a nice savory note.
The kick of horseradish in these chunky smashed potatoes makes a delicious addition to almost any meal. Once you try this garlic horseradish mashed potatoes recipe, you won’t go back!
An easy way to liven up plain vegetables! Create a quick sauce for vegetables with help from Kitchen Accomplice broth concentrate.
We love this Classic Pan Gravy recipe because it’s easy to double and it can be converted to a gluten-free gravy by substituting rice flour for regular flour.
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