Wicked Tasty Taco Sauce works equally well with skirt steak or chicken in the always-popular fajita. It’s colorful, delicious and comes together quickly. It might just earn a spot as one of your family’s favorites.


  • ¼ cup or 1 package (2.7 oz.) Wicked Tasty Taco Original
  • 1 tablespoon vegetable oil
  • 1 lb. skirt steak or boneless, skinless chicken, cut into strips
  • 1 onion, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 1 package flour tortillas



  1. Heat vegetable oil in a large, non-stick skillet over medium high heat.
  2. Add beef or chicken and sauté for 4 to 5 minutes.
  3. Add onions and sauté for 1 minute, then add red and green bell peppers and sauté for 4 to 6 minutes or until meat is cooked through.
  4. Reduce heat to medium and stir in the Wicked Tasty Taco Original and sauté for 1 minute.
  5. Serve with warm, flour tortillas.


Makes 6 fajitas. 

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