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Egg and Burger Breakfast Sandwich

Add a different dimension to your breakfast sandwich with this delicious and juicy Egg and Burger Breakfast Sandwich, topped with cheddar cheese on an English muffin!

Ingredients

Directions

Combine meat, Wicked Juicy Burger Beef in a large bowl. Lightly mix with your hands or a spatula until well blended. Divide meat into two equal portions and gently form each into a patty, about ¾ inch thick. (Do not compact the patties or handle them more than necessary.)

Pan fry patties in vegetable oil over medium-high heat, or grill or broil them to your preferred doneness and add the cheese. While the meat is cooking, fry two eggs and set aside.  Serve on English muffins and top with your fried egg! 

Serves 2.

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