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Caramelized Onion and Goat Cheese Burger

Slightly sweet and perfectly balanced with a smooth and creamy savory goat cheese, these Juicy Hamburgers are to die for!

Ingredients

  • 1 pound ground beef
  • 2-3 tablespoons Wicked Juicy Burger Beef
  • ½ teaspoon ground black pepper
  • 1 small onion
  • 2 teaspoons of sugar
  • crumbled goat cheese
  • 4 hamburger buns

 

Directions

Combine meat, Wicked Juicy Burger Beef, and pepper in a large bowl. Lightly mix with your hands or a spatula until well blended. Divide meat into four equal portions and gently form each into a patty, about ¾ inch thick. (Do not compact the patties or handle them more than necessary.)

In a small pan, sautee the onions on low in olive oil until they are fully cooked and they begin to get browned. Add the sugar and mix it in. Cook for 5 more minutes.

Pan fry patties in vegetable oil over medium-high heat, or grill or broil them to your preferred doneness. Serve on buns with your choice of garnishes! 

Serves 4.

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