Buffalo Turkey Burgers

Add a little kick to your meal with these tangy and spicy Buffalo Turkey Burgers!


  • 1 pound ground turkey
  • 2-3 tablespoons Wicked Juicy Burger Turkey
  • ½ teaspoon ground black pepper
  • 1-3 tablespoons of hot sauce (depending on your preference for hotness)
  • 1 tablespoon of ground cumin
  • 1 tablespoon vegetable oil (if frying)
  • 4 hamburger buns 

For garnish: shredded lettuce, blue cheese dressing, hot sauce 


Combine meat, Wicked Juicy Burger Turkey, pepper, hot sauce and ground cumin in a large bowl. Lightly mix with your hands or a spatula until well blended. Divide meat into four equal portions and gently form each into a patty, about ¾ inch thick. (Do not compact the patties or handle them more than necessary.)

Pan fry patties in vegetable oil over medium-high heat, or grill or broil them to your preferred doneness. Serve on buns with shreeded lettuce, blue cheese dressing and hot sauce. 

Serves 4.

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