Broccoli Lemon Chicken Gnocchi

Tangy lemon accents tender gnocchi in this simply scrumptious recipe for Chicken Gnocchi with Lemon and Broccoli!



  1. Season the cubed chicken with salt and pepper.
  2. In a stockpot, heat 2 Tbsp. of olive oil over medium-high heat. Brown the chicken and remove from heat.
  3. Add the gnocchi to the crockpot and toast for about 5 minutes. Remove from heat.
  4. Add the remaining 2 Tbsp. olive oil to the stockpot. Sauté the onions, garlic and red bell pepper until just tender.
  5. Add the broccoli florets. Cook for 2 more minutes until the garlic is fragrant and the broccoli is bright green.
  6. Add the chicken broth mixture, lemon juice and zest. Return the gnocchi to the pot as well. Bring to a boil and reduce heat to medium-low. Simmer for a few minutes until the gnocchi is tender.
  7. Stir in the dill, heavy cream, Parmesan cheese, and salt and pepper to taste. Stir in the chicken and through. Garnish with extra Parmesan cheese and dill if desired. 

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