Add bacon to a large skillet over medium heat. Cook, stirring often, about 10 minutes, or until bacon is almost crispy.
Season shrimp with salt and pepper. Increase heat to medium high, add Kitchen Accomplice Veggie Broth Concentrate or Vegan Plant-Based No-Bone Broth Concentrate and water and bring liquid to a simmer. Cover skillet and cook about 2 minutes, until shrimp are opaque and slightly curled.
Remove pan from heat and add parsley and butter, stirring until butter melts. Taste and season as needed with more salt and pepper.
Serves 4 - 6.