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Blue Cheese and Olive Burger

Sink your teeth into this delicious juicy beef burger, topped with blue cheese, olives, arugula and red onions.

Ingredients

For topping: sundried tomatos, sliced onions, arugula, blue cheese, olives 

Directions

Combine meat, Wicked Juicy Burger Beef, and pepper in a large bowl. Lightly mix with your hands or a spatula until well blended. Divide meat into four equal portions and gently form each into a patty, about ¾ inch thick. (Do not compact the patties or handle them more than necessary.)

Pan fry patties in vegetable oil over medium-high heat, or grill or broil them to your preferred doneness. Serve on buns with all the toppings! 

Serves 4.

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