- 1 pound ground beef
- 2-3 tablespoons Wicked Juicy Burger Beef
- ½ teaspoon ground black pepper
- 1 tablespoon vegetable oil (if frying)
- 4 hamburger buns
For garnish: sliced tomatoes, sliced onions, lettuce leaves, condiments of your choice
Combine meat, Wicked Juicy Burger Beef, and pepper in a large bowl. Lightly mix with your hands or a spatula until well blended. Divide meat into four equal portions and gently form each into a patty, about ¾ inch thick. (Do not compact the patties or handle them more than necessary.)
Pan fry patties in vegetable oil over medium-high heat, or grill or broil them to your preferred doneness. Serve on buns with your choice of garnishes for the best juicy burger ever.