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Beer-Braised Brats

Fresh bratwurst sausages, simmered in beer and onions, then grilled, are known as “Wisconsin’s Soul Food.” Nestled in a chewy roll, slathered with good brown mustard and served with a side of German potato salad, there’s nothing better. For our Beer-Braised Brats, we add our savory beef-style broth concentrate to the beer for an extra hit of flavor.

Ingredients

Directions

Preheat grill. Bring beer and water to a simmer in a large saucepan over medium-low heat. Add Kitchen Accomplice Beef Broth Concentrate or Beef Bone Broth Concentrate and whisk until it dissolves. Add onions. Pierce each bratwurst in several places with a fork and add to simmering liquid. Bring liquid back to a simmer and cook 10-15 minutes, until brats are nearly cooked through.

Transfer the brats to grill and cook another 8-10 minutes, turning halfway through, until browned on both sides.

Place each beer-braised brat in a roll and spoon on mustard. Serve with your choice of pickles, chopped onion, ketchup and sauerkraut.

Note: In Sheboygan, Wisconsin, said to be the Brat Capitol of the World, Bavarian mustard, pickle, and chopped onion are the typical toppings for brats. The addition of ketchup is considered a crime by some, but acceptable by others. Sauerkraut is generally frowned upon, but we like it with our brats, and you might, too!

Serves 6.

Product tags

Free Shipping for orders over $20* Buy 3 bottles and get free shipping! Broth

*Offer valid for 48 contiguous states

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