This old- fashioned favorite can be made with lamb, which is making it a more traditional Irish stew recipe, or with beef. Like most slowly cooked dishes, the flavor of this stew mellows over time. Serve it with a green salad and crusty bread for a satisfying meal.
This traditional Southern way of cooking fresh green beans is one of our favorites. They're slowly simmered in our flavorful chicken broth, along with bacon, onion, garlic, and a pinch of red pepper flakes, until they're tender and infused with great flavor.
The kick of horseradish in these creamy, chunky smashed potatoes makes a delicious addition to almost any holiday meal -- serve with a holiday bird, roast beef, salmon, or pork. Once you try this garlic horseradish mashed potatoes recipe, you won’t go back!
Savory browned mushrooms and the scent of fresh dried herbs make this vegetarian stuffing one to remember. This mushroom stuffing makes a great side dish for grilled or roasted poultry, meat, or vegetables, and can be baked in bell peppers or acorn squash to make a superb vegetarian stuffing main dish.
A terrific main-dish meatball soup, Italian style -- savory meatballs, herbs, tomatoes and pasta, all in a hearty beef broth. Serve this easy meatball soup with a green salad and garlic bread for a simple meal!
This delightfully fragrant recipe for Italian Wedding Soup is made with our Chicken Broth Concentrate, tangy lemons, tender spinach, and mouthwatering meatballs! Everyone will enjoy this hearty and delicious soup!
This quick, savory kale and white bean stew gets a hit of flavor from bacon, garlic, and sun-dried tomatoes. It’s great on its own or served over rice or polenta. To make this a vegetarian dish, leave out the bacon and sauté garlic, herbs, and kale in two tablespoons of high-quality olive oil.
This burger is loaded with Asian Flair! This recipe comes together quickly with pre-made Kimchi (store bought is fine!). Our Wicked Juicy Beef-Garlic adds terrific flavor. Topped with a fried egg, it’s a dramatic presentation.
A satisfying variation on the Greek lemon chicken soup avgolemono. The sunny colors will remind you of spring, just when young asparagus begins to come to market. Try it with blanched sugar snap peas or tiny broccoli florets. Add vegetables at the end to preserve their fresh, bright green color. Serve soup hot or at room temperature.
Free Shippingfor orders over $20*Buy 3 bottles and get free shipping!
*Offer valid for 48 contiguous states
929 Home Ave. Akron, OH 44310
More Than Gourmet has developed Kitchen Accomplice as a way of making every day cooking easier. For over 20 years, More Than Gourmet has made products embraced by chefs and aspiring chefs globally. Learn more...