Perfect for a weeknight dinner, this easy-to-put-together chicken dish is a great way to enjoy apples in the fall. Serve it with roasted butternut squash and brown rice or baked potatoes for a delicious autumn dinner.
We love this dressed up version of a chicken taco—it reminds us of something we’d find on a food truck in Southern California. Topped with a smooth and tangy avocado crema; it might be a new family favorite.
Simple, mouthwatering and grilled to perfection, this Classic Juicy Bacon Cheeseburger is everything you ever wanted on a hot summer day! Top it with fresh slices of tomato, red onion, crisp lettuce and your favorite condiments!
Hearty cornbread stuffing studded with savory vegetables, bacon, and sweet apples – perfect with your Thanksgiving bird or a roast duck or chicken. This cornbread apple stuffing with bacon is sure to be a new favorite!
Rather than serving the same old plain rice or mashed potatoes with your chicken dinner, try this fragrant couscous side dish recipe with dried cranberries and toasted pecans. It's quick to prepare and will please everyone at your table.
The tanginess of the cheddar cheese is a perfect match for the sweetness of the butternut squash in this warming, creamy butternut squash soup recipe. Serve it as a starter or as a main course with hearty whole-grain bread and a green salad with apples and walnuts to round out the menu.
Parsnips are so underrated! Tender and sweet, they add incredible texture and flavor to winter dishes. This humble root vegetable is the perfect centerpiece of this delicately delicious Parsnip and Sage Risotto recipe featuring our Veggie Broth Concentrate.
This easy French Onion soup recipe is from the iconic American Cookbook “The Joy of Cooking.” (Rombauer, M. Becker, E. Becker- Scribner 2006) The secret to its success is the long, slow cooking required to caramelize the onions. Use any of our Kitchen Accomplice Broths; it works well with beef, chicken or vegetable broth.
This old- fashioned favorite can be made with lamb, which is making it a more traditional Irish stew recipe, or with beef. Like most slowly cooked dishes, the flavor of this stew mellows over time. Serve it with a green salad and crusty bread for a satisfying meal.
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