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View our wide selection of carefully-crafted recipes using our products: Broth Concentrate, Bone Broth, Wicked Juicy Burger, and Wicked Tasty Taco.

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Anytime Vegetable Soup

Anytime Vegetable Soup

This hearty, tasty soup is great for a large gathering on a cold, blustery winter day — or anytime. Make it with whatever combination of veggies you prefer, or whatever you have on hand. Makes terrific leftovers, too!
Applewood Smoke Mini-Turkey Sliders with Spicy Cranberry Chutney

Applewood Smoke Mini-Turkey Sliders with Spicy Cranberry Chutney

Turkey sliders have never tasted better! These sliders are simple, yet totally gourmet. Topped with a perfectly balanced sweet and savory cranberry chutney with a hint of spice these dinner delights will take your taste buds on a ride!
Asian Noodle Soup Recipe with Vegetables

Asian Noodle Soup with Vegetables

Combine carrots, mushrooms, baby bok choy and green onions with hearty Lo Mein noodles and the fresh flavors of ginger and cilantro, and you have one terrific Asian noodle soup.
Bacon and Cheese Stuffed Burger Recipe

Bacon and Cheese Stuffed Burger

You can’t go wrong with a juicy hamburger stuffed with melted cheddar and bacon. For best results, keep the bacon and cheese stuffed burger patties refrigerated until you’re ready to cook them.
Baked Brown Rice with Mushrooms and Peas Recipe

Baked Brown Rice with Mushrooms and Peas

This tasty whole grain rice dish is rich in flavor -- mushrooms, peas, onions, Parmesan cheese and our savory veggie broth concentrate all add up to a delicious result. Toss in a handful of cooked seasonal veggies for variety.
Baked Pasta with Sausage and Mushrooms Recipe

Baked Pasta with Sausage and Mushrooms

This hearty baked pasta dish with sausage and mushrooms makes a great winter supper. If you have a crowd to feed, you can double, triple, or quadruple it!
Basic Polenta

Basic and Easy Polenta

This easy, unadorned polenta is perfect for serving with stews and braises, or as a side dish for roasted or grilled veggies, fish, poultry, or meat.
BBQ Turkey Burgers Recipe

BBQ Turkey Burger

Barbecue sauce adds a great smoky flavor to these tasty BBQ turkey burgers. Serve them with your favorite coleslaw and potato chips.
Beef and Mushroom Pot Pie

Beef and Mushroom Pot Pie

Leftover roast beef on hand? Here's the perfect way to use it for a tasty one-dish meal.
Picture of Beef Ragu

Beef Ragu

This classic Beef Ragu is bursting with flavor and packed with protein to keep you full and satisfied!
Picture of Beef Stew with Vegetables

Beef Stew with Vegetables

This hearty beef stew with chunks of tender beef and flavorful vegetables makes a warming, one-pot meal. If you like, substitute diced veggies of your choice for the butternut squash and turnips!
Beer-Braised Brats

Beer-Braised Brats

Fresh bratwurst sausages, simmered in beer and onions, then grilled, are known as “Wisconsin’s Soul Food.” Nestled in a chewy roll, slathered with good brown mustard and served with a side of German potato salad, there’s nothing better. For our Beer-Braised Brats, we add our savory beef-style broth concentrate to the beer for an extra hit of flavor.
Picture of Best Juicy Burger

Best Juicy Burger

Sometimes the best juicy burger recipe is the simplest. Create burger perfection just by adding Wicked Juicy Burger! Tuck the juicy burger into a bun with fresh slices of tomato and sweet onion, crisp lettuce and condiments of your choice.
Black Bean Chili Recipe

Black Bean Chili

A delicious vegetarian black bean chili so full of flavor you'll never miss the meat. Make this no-fuss recipe in your slow-cooker and serve the black bean chili with a buffet of toppings for a Tex-Mex feast!
Picture of Blue Cheese and Olive Burger

Blue Cheese and Olive Burger

Sink your teeth into this delicious juicy beef burger, topped with blue cheese, olives, arugula and red onions.
Braised Beef Brisket

Braised and Slow Roasted Beef Brisket

Nothing says comfort like beef brisket, slow roasted for hours until it's tender and juicy. The tempting aroma will fill your home and bring the family to the table ready for dinner.
Braised Butternut Squash And Potatoes Recipe

Braised Butternut Squash and Potatoes

Tender butternut squash and red potatoes are gently braised in our chicken broth and seasoned with thyme, rosemary and a touch of Dijon mustard. Serve this delicious side dish with roast chicken, turkey, beef, lamb, or pork.
Picture of Braised Carrots and Parsnips with Herbs

Braised Carrots and Parsnips with Herbs

Cooked in butter and our savory veggie stock with red onion, thyme and sage, this carrots and parsnips recipe makes the perfect side dish for your holiday table or a weeknight dinner. Use carrots only, or a combination of root vegetables!
Picture of Braised Shrimp

Braised Shrimp

Looking for a delicious but simple seafood dish? You’ve found it in our tasty and quick braised shrimp recipe featuring tender shrimp quickly braised with green onions and savory bacon.
raising Greens Recipe

Braising Greens

Escarole, chard, collards, spinach, kale, and turnip, mustard or beet greens -- this simple braising greens recipe is perfect for cooking all of them! A little olive oil, a bit of our veggie broth and some aromatics bring out the delicious flavors of leafy greens.
Picture of Broccoli Lemon Chicken Gnocchi

Broccoli Lemon Chicken Gnocchi

Tangy lemon accents tender gnocchi in this simply scrumptious recipe for Chicken Gnocchi with Lemon and Broccoli!
Picture of Buffalo Turkey Burgers

Buffalo Turkey Burgers

Add a little kick to your meal with these tangy and spicy Buffalo Turkey Burgers!
Picture of Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

The secret to the rich flavor of this healthy butternut squash and apple soup is roasting the squash!
Butternut Puree Recipe with Bacon Recipe

Butternut Squash Purée with Bacon

The secret ingredient in this silky smooth butternut purée recipe is a spoonful of our Kitchen Accomplice Chicken Broth Concentrate, which adds a nice savory note. You could leave out the touch of maple syrup and go without the bacon crumbled on top of this addictive side dish, but why?

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